Camu-Camu is often regarded as the King of Vitamin C because when compared to oranges, it provides 30 times more vitamin C, 200 times more when compared to bananas and 56 times more when compared to lemons. As a rich source of vitamin C, Camu-Camu promotes healthy nervous system, lowers the risk and helps prevent various types of cancers. Its consumption also results in effects such as energy boosting, mood lifting and the strengthening of the immune system. Furthermore, it is very effective in improving blood circulation, lowering blood pressure and forming healthy red and white blood cells.
Available forms: pulp, powder, concentrate